Grass Jelly

Grass Jelly is a unique dessert that is popular across a variety of Asian cultures, and is eaten throughout the year. Its soft, bouncy mouthfeel coupled with a distinct herbal flavour acts as a perfect vessel that brings together a variety of toppings into a symphony of taste and texture.

Our Grass Jelly can be served with sweetened red beans, mung beans, barley, and topped with our signature glutinous yam and taro balls.